3 ms·

khao soi is my favourite.

• resolutebat 3y ago
  Mine too, but it's likely a Burmese import so it's not going to cut the mustard, err, fish sauce in Thailand.
  • dharma1 3y ago
    In Burma it’s known as (ohn no) kauk swe - means (coconut) noodles in Burmese. It might actually originally be a Shan word - but yes likely the dish originated from present day Myanmar. One of my favourite dishes!
  • KingMob 3y ago
    It's much more of a regional northern Thai dish, but it is all over the place in Chiang Mai.