3 ms·
Not GP but I'll often do so to test the heat. Doesn't read like that's what they meant though. It'd surprise me to learn that it made a difference either way to
by OJFord 3y ago
Not GP but I'll often do so to test the heat. Doesn't read like that's what they meant though. It'd surprise me to learn that it made a difference either way to flavour or anything.
- throwaway154 3y agoOne is seasoning aromatics, the second is making a more even veg coating than seasoning at the end does; stirfry vegetables at a high heat won't release water thus won't have a 'sauce' to carry seasoning across the surface, this method makes it more even.