Years ago I worked in the library at the French Culinary Institute and I had all of the demo videos on a shelf behind my desk, including the ones Chef Jacques m

Years ago I worked in the library at the French Culinary Institute and I had all of the demo videos on a shelf behind my desk, including the ones Chef Jacques made. And his demos often focused on very basic techniques like knife skills, but it was stuff you’d be doing every day, and he made it clear why getting good at them mattered.