What does "dinner service" mean to you? I cook a fairly standard south Indian dinner of daal stew, rice + stir fried veggies a couple times a week in ~30-45 mi

What does "dinner service" mean to you? I cook a fairly standard south Indian dinner of daal stew, rice + stir fried veggies a couple times a week in ~30-45 minutes of total work. Nothing preprocessed, premixed, or premade other than (and these are really stretching the definitions thereof): * Asofoetida powder that's been preground and dried for me * The rice has been polished and debran-ed (ie, turned into white rice) * pressure cooked lentils (I make a big batch every weekend or so and freeze it into dinner sized portions)