Most cuisine-based cookbooks have a bunch of chapters on ingredients, technique, equipment, and storage that easily get overlooked. Since it's difficult to shar

Most cuisine-based cookbooks have a bunch of chapters on ingredients, technique, equipment, and storage that easily get overlooked. Since it's difficult to share those things in a recipe format (but often come up in videos of preparation) I'm not surprised most people are finding them on YouTube. I find cookbooks completely ignore is "kitchen management"--preparing a meal with entree and sides being cooked concurrently so they come to the table at the same time or reusing leftovers into new meals and meal prep. Thankfully, there's a bit of this on YouTube (mostly meal prep). Like you mentioned knife skills are a giant ignored thing. I'm a huge proponent of sharpening your knifes (because odds are they've never done it) and taking a knife skills class. It pays dividends almost every time you cook, cuts prep time at least in half, and reduces frustration and friction to cooking.