4 ms·

I'd recommend The Professional Chef by the CIA.

• gingerrr 3y ago
  This is a bit of a loaded recommendation - I own it and it's a fantastic compendium of literally all western cooking knowledge you might want to ever know. It's also like 20lb and over a thousand pages and usually sells for textbook prices, so only invest in it if you really want to level up and have the time to read/work through it.