I have a copy of the combined La Méthode and La Technique. Although I don't have any special affinity for French cooking, Jacques Pepin got me into cooking beca

I have a copy of the combined La Méthode and La Technique. Although I don't have any special affinity for French cooking, Jacques Pepin got me into cooking because he showed me that method and technique was universal. His knife skills were fun to watch. The person who got me into knife skills was Martin Yan who had a show called "Yan Can Cook" (not to be confused with Wok with Yan by Stephen Yan from Canada).