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One of the fundamental parts of curry making is cooking the spices until the oil separates - that is until all the water boils off, and the tomato skins blacken
by selimthegrim 3y ago
One of the fundamental parts of curry making is cooking the spices until the oil separates - that is until all the water boils off, and the tomato skins blacken. This is usually not explained terribly well in written recipes.
- myshpa 3y agoYeah, I've seen the step, but decided to skip that to save time. Seems like I'll have to try that anyway. Thank you.
- selimthegrim 3y agoYes, please do - roasting the spices in oil in a water-poor environment in the pan is important to the final flavor.