You can beat a lot of restaurants as a shit cook simply because of economics. You are not under obligation to make a profit, so you don't need to cut the same c

You can beat a lot of restaurants as a shit cook simply because of economics. You are not under obligation to make a profit, so you don't need to cut the same corners. And the as you get to the high end stuff - that expensive stuff is really awful. Not hearty at all. It's like modern art, I am supposed to "get it" but I don't.