Do you mean menu as in a weekly schedule or for a single function where you invite guests? Weekly menus have been easy for the family, if you plan in a few ste

Do you mean menu as in a weekly schedule or for a single function where you invite guests? Weekly menus have been easy for the family, if you plan in a few stews or rice/quinoa/bulgur/cuscus based dishes which are more forgiving with certain ratios of vegetables and stuff. So plan a few nice meals which need exact ratios, and with stuff you overbought/leftovers you can do these other dishes.