4 ms·
“non-fermented” The whole world is alive with yeast. Without extreme levels of sterilization, all fermentation requires is time and sugar. I suspect that 0.5%
by reverius42 3y ago
“non-fermented”
The whole world is alive with yeast. Without extreme levels of sterilization, all fermentation requires is time and sugar. I suspect that 0.5% comes from fermentation (possibly of the fruit before it’s even harvested/processed).
- d1sxeyes 3y agoOh for sure, but I doubt anyone would call orange juice a 'fermented' drink, compared to wine/beer/kefir/etc.