5 ms·
And non-fermented foods like orange juice, which can have upwards of 0.5% alcohol content.
by d1sxeyes 3y ago
And non-fermented foods like orange juice, which can have upwards of 0.5% alcohol content.
- reverius42 3y ago“non-fermented” The whole world is alive with yeast. Without extreme levels of sterilization, all fermentation requires is time and sugar. I suspect that 0.5% comes from fermentation (possibly of the fruit before it’s even harvested/processed).
- d1sxeyes 3y agoOh for sure, but I doubt anyone would call orange juice a 'fermented' drink, compared to wine/beer/kefir/etc.