What about how it makes me feel afterward, is it as satiating at real fish? What about its nutrition, specifically %protein, micro-nutrients, and bio-availabili

What about how it makes me feel afterward, is it as satiating at real fish? What about its nutrition, specifically %protein, micro-nutrients, and bio-availability? I'm probably in the minority of meat-eaters, but I care more about these things than taste, texture, or how it cooks. And even then, I care whether it taste good and cooks easy, not whether it tastes and cooks like real meat.