Okay pretty cool but I have to give my two cents for the text. A patina does not enhance flavour, that's basically rancid left-over coffee. Also the plunger in

Okay pretty cool but I have to give my two cents for the text. A patina does not enhance flavour, that's basically rancid left-over coffee. Also the plunger in the aeropress isn't pushed through and STILL compressed in the picture (as shown here). To push it all the way through the cap has to be loosened. The scans are fascinating though :D