The abstract of the underlying study[1] says: Here, we target radiocesium contamination in wild boars from Bavaria. Our samples (2019–2021) range from 370 to 1

The abstract of the underlying study[1] says: Here, we target radiocesium contamination in wild boars from Bavaria. Our samples (2019–2021) range from 370 to 15,000 Bq·kg–1 137Cs, thus exceeding the regulatory limits (600 Bq·kg–1) by a factor of up to 25. They don't quantify the cancer risk that would result from eating wild boar meat in Germany. I imagine it would be quite difficult to do so, given that the degree of contamination varies so much. [1] https://pubs.acs.org/doi/full/10.1021/acs.est.3c03565 https://pubs.acs.org/doi/full/10.1021/acs.est.3c03565