For how much love went into the imaging and description of everything, the actual coffee knowledge is maddening. You want your water in your Aeropress to be as

For how much love went into the imaging and description of everything, the actual coffee knowledge is maddening. You want your water in your Aeropress to be as close to boiling as possible if using lightly roasted beans (which I'd wager is most of Aeropress usage)! None of that 80-85 degree celsius nonsense. Similarly, their description of ceramic burrs is bizarre. Ceramic burrs are not considered "better" than stainless steel ones! If you look into high-end grinders sold for hundreds and thousands of dollars (both commercial and "enthusiast" ones), they will all have stainless steel burrs! And don't get me started on their description of conical vs flat burrs...