Funny you bring that up, since they are the ones getting burnt 99% of the time by the title "manager". Manager for most retail and food service are people who

Funny you bring that up, since they are the ones getting burnt 99% of the time by the title "manager". Manager for most retail and food service are people who just pick up the slack when someone calls out or the chain is understaffed (aka 100% of the time). If they are lucky, they do the hiring and firing, but that means you have to make hard decisions about how much free time you will have.