3 ms·
I went with Tatung over Zojirushi because I couldn't find anything that wasn't coated in nonstick chemicals. All the Japanese ones are. Even the really fancy ce
by jim-jim-jim 3y ago
I went with Tatung over Zojirushi because I couldn't find anything that wasn't coated in nonstick chemicals. All the Japanese ones are. Even the really fancy ceramic Tigers have a layer of other crap on top.
- samcheng 3y agoYou could try Vermicular. I don't think the rice is quite as good as Zojirushi, but it's an oven-safe ceramic coating and it even has a "scorched rice" setting.