Or even wood. Apparently raw chicken is covered in bacteria, but when testing hours later cutting boards used with raw chicken show no signs of bacteria. So m

Or even wood. Apparently raw chicken is covered in bacteria, but when testing hours later cutting boards used with raw chicken show no signs of bacteria. So much so the FDA reversed their decision to force commercial food preparations on plastic cutting boards. Turns out the plastic cutting boards absorb bacteria from meat into the cuts the knives use, then they float out when the next piece of meat is cut.