Not in-house, but local shop which can do the same kind of work much cheaper than Taylor doing it with their staff. Large Franchise groups (10+ locations?) cou

Not in-house, but local shop which can do the same kind of work much cheaper than Taylor doing it with their staff. Large Franchise groups (10+ locations?) could afford to do it perhaps in-house. Point is there are many levels in between the two extremes right ? Food Safety does not automatically mean we have to be super conservative.