4 ms·
That's a straw man. If franchisees were willing to have maintenance people on staff, then there wouldn't be a need for complex, self-managing systems. But they
by greedo 3y ago
That's a straw man.
If franchisees were willing to have maintenance people on staff, then there wouldn't be a need for complex, self-managing systems. But they either can't afford to, or are unwilling to pay the added cost.
- manquer 3y agoNot in-house, but local shop which can do the same kind of work much cheaper than Taylor doing it with their staff. Large Franchise groups (10+ locations?) could afford to do it perhaps in-house. Point is there are many levels in between the two extremes right ? Food Safety does not automatically mean we have to be super conservative.