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By your logic we shouldn’t allow kids at all near food preparation and treat it like medical devices and require years of training to operate let alone fix them
by manquer 3y ago
By your logic we shouldn’t allow kids at all near food preparation and treat it like medical devices and require years of training to operate let alone fix them ?
There is a middle ground between let 15 year old kids fix it and only allow company technician who is billed at hundreds of dollars a hour to fix a common and trivial problem which a third party technician could do it for much less and much faster
- greedo 3y agoThat's a straw man. If franchisees were willing to have maintenance people on staff, then there wouldn't be a need for complex, self-managing systems. But they either can't afford to, or are unwilling to pay the added cost.
- manquer 3y agoNot in-house, but local shop which can do the same kind of work much cheaper than Taylor doing it with their staff. Large Franchise groups (10+ locations?) could afford to do it perhaps in-house. Point is there are many levels in between the two extremes right ? Food Safety does not automatically mean we have to be super conservative.