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Are people actually using induction stoves for tea, though? For me, a big selling point of the kettle is that you don't have to clean it and stow it after ever
by myrmidon 3y ago
Are people actually using induction stoves for tea, though?
For me, a big selling point of the kettle is that you don't have to clean it and stow it after every use, so I would still use the kettle even if it was slower (maybe no longer for pasta or when cooking in general though)...
edit: I guess you could just get a teapot that is induction-compatible, didn't think of that.
- PrimeMcFly 3y agoYou don't really have to clean a pot either if you just used it to boil water.
- fireflash38 3y agoMostly just descaling, but cleaning it with soap and water isn't going to do much about that - you need an acid like vinegar or citric acid.