4 ms·
Side note: we can trace the dictatorship style of cooking to August Escoffier, who introduced the brigade de cuisine to French cooking and is credited with popu
by bobthepanda 3y ago
Side note: we can trace the dictatorship style of cooking to August Escoffier, who introduced the brigade de cuisine to French cooking and is credited with popularizing French cooking at the Ritz-Carlton. https://en.wikipedia.org/wiki/Auguste_Escoffier https://en.wikipedia.org/wiki/Auguste_Escoffier
- declan_roberts 3y agoI would trace it back much further than that. Restaurants are often started as a family business with a “boss” who simply continues to be a boss even as more employees come on board.