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As a tourist/visitor, good food is more accessible in the US than in France, IMO. Edit: Sorry, I can't reply because HN/dang rate-limited me efter I wrote that
by tpmx 3y ago
As a tourist/visitor, good food is more accessible in the US than in France, IMO.
Edit: Sorry, I can't reply because HN/dang rate-limited me efter I wrote that something about gun violence and the US that was considered "nationalistic flamebait (regardless of nation)".
- manuelabeledo 3y agoHow did you measure that? As an European born, long term resident in the US: * The amount of salt in American food is excessive by any metric. * Same goes for sugar. * Same with spices and sauces. You don't need an ungodly amount of a dozen spice mix in your meat. * It is really, really hard to find a good loaf of bread here that does not cost $5 or more. * Not everything needs cheese, cream, butter, or all of those.