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Treatment of food by smoke is done before a pathogen has a chance to proliferate. If a fungus sets into wood, and smoke treatment is done after the fact, the s
by xattt 3y ago
Treatment of food by smoke is done before a pathogen has a chance to proliferate.
If a fungus sets into wood, and smoke treatment is done after the fact, the smoke won’t be able to penetrate deep enough to completely eradicate something that’s well established.
- jvanderbot 3y agoI bet burning the wood to ash would do it. After all that's the subject of article