It’s actually not clear at all that erythritol is safe for anyone. That will likely be determined over the next few years but the persistence isn’t great for th

It’s actually not clear at all that erythritol is safe for anyone. That will likely be determined over the next few years but the persistence isn’t great for the use as an artificial primary sweetener vs the small amounts found in fruits: https://www.nih.gov/news-events/nih-research-matters/erythritol-cardiovascular-events https://www.nih.gov/news-events/nih-research-matters/erythri... Also, I was thinking of sucralose, not sorbitol: https://pubmed.ncbi.nlm.nih.gov/37246822/ https://pubmed.ncbi.nlm.nih.gov/37246822/ Technically, you can argue that sucralose-6-acetate is a manufacturing byproduct that is supposed to be totally removed however the testing says it is no, at least for some brands - Likely direct carcinogen.