Look at the quality of food you can afford and not afford. Cheaper foods tend to be fattier geared up for manual workers. You'll have a shorter lifespan. Tap w

Look at the quality of food you can afford and not afford. Cheaper foods tend to be fattier geared up for manual workers. You'll have a shorter lifespan. Tap water is just pus, then you have the high levels of chemicals in them. The best water you can drink is deionised water, the stuff used for vehicle batteries and steam irons, and then add in the best chemicals to top up your mineral content. Chlorides are better than other forms like gluconate or sulphates which become sulfuric acid when exposed to the hydrochloric acid in the gastric juices, which then destroys tissues in the body oh so slowly. Iron chloride for example generates the least amount of reactive oxygen species, and is also the most labile, able to switch between state more easily than other iron supplements. Its the best form of iron you can get, show me a supplement that uses it! Chlorides also work better in the most acidic parts of the body. I really do question the medical experts, legislators and food industry. So if you know what chemicals will do what in the body, through the diet, you can alter the personality's and health of the population. One way to do that is through food legislation. Global manufacturers can also play their part as well.