It's very easy to judge, at first, from these labels. In Chile they are "high in saturated fats", "high in sugar", "high in sodium" and "high in calories". So e

It's very easy to judge, at first, from these labels. In Chile they are "high in saturated fats", "high in sugar", "high in sodium" and "high in calories". So even a child can see "okay 3 seals... probably not very healthy". Only problem with these sort of policies is a phenomenon called "complexification" [1] where in order to get rid of the seals you introduce complexity into the product itself to escape it (for example by replacing certain chemicals with derivatives that are not quite but very similar). It's difficult to escape the race, but for a while, these policies do work. [1] https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3987E9B897AFC10CB7AD85D9E4868881/S2398063X17000100a.pdf/div-class-title-attention-manipulation-and-information-overload-div.pdf https://www.cambridge.org/core/services/aop-cambridge-core/c...