Well I'd rather pressure them from both angles: reduce sugar and reduce artificial sweetener usage. Optimally everything could stand to be less sweet as the def

Well I'd rather pressure them from both angles: reduce sugar and reduce artificial sweetener usage. Optimally everything could stand to be less sweet as the default. I've been on a campaign of cutting sugar down as much as I can: even in nominally "sweet" things it's incredible how much sugar standard recipes will call for then you can 1/3rd to 1/4 as much and get a superior result.