EU's per 100g standard makes it easy to compare products. One product 22g sugars / 100g, the other 27g sugars / 100g. Read that on the labels, then choose. And

EU's per 100g standard makes it easy to compare products. One product 22g sugars / 100g, the other 27g sugars / 100g. Read that on the labels, then choose. And %: say, peanuts 51g fats/100g -> ah, product is roughly 1/2 fat. Personally I ignore "Serving size" as meaningless bs. As for whole packaging: say 22g sugar / 100gr, and there's 350g in the package. 3.5x22 is too difficult to calculate in one's head? (roughly!)