My problem with most baklava to me is that all the subtlety and refinement you are talking about just gets lost is big old mess of "sweet". My general baklava e

My problem with most baklava to me is that all the subtlety and refinement you are talking about just gets lost is big old mess of "sweet". My general baklava experience is that the first bite is good, the second bite is enough and after the third bite I kind of wish I hadn't. It's like some people and chilli heat, once you pass a certain level, it doesn't matter how refined and complex the underlying dish is, all they can taste is 'hot'. Interesting deserts to me manges to balance sweetness against acidity, tartness, bitterness and similar flavours to create more contrast and where the sweetness isn't the dominating taste experience.