Here in Serbia, baklava is mostly too sweet for my taste. I prefer another Turkish dessert called tufahija, which is cooked apple with central part with seeds t

Here in Serbia, baklava is mostly too sweet for my taste. I prefer another Turkish dessert called tufahija, which is cooked apple with central part with seeds taken out and filled with grinded walnuts and honey, soaked in sugary water and topped with whipped cream.