I make my own, the pastry is available easily in the UK (sometimes not in stock everywhere, it isn't as common as other types of pastry). I buy refrigerated rat

I make my own, the pastry is available easily in the UK (sometimes not in stock everywhere, it isn't as common as other types of pastry). I buy refrigerated rather than frozen and have not had an issue with getting the warming-to-work-with timing OK. Easy to make. A bit time consuming perhaps, but worth it. I've had mine "approved" by a colleague with Turkish family and a Greek orthodox grandmother, so it can't be bad!