At any given time we have 2-3 different types of lettuce in the fridge. But I lean a lot more towards iceberg these days than I used to. It keeps the longest an

At any given time we have 2-3 different types of lettuce in the fridge. But I lean a lot more towards iceberg these days than I used to. It keeps the longest and is the most versatile (maybe save for Romaine). And yes, that supreme crunch. There is no amount of spinach you can put on a sandwich to make itself noticeable. A lot of what you buy in a grocery store is grown hydroponically, so it really doesn't matter for flavor what you buy - you just pick how bitter of a green you want. But if you can pick up a fresh iceberg from your local farmer's market, it might surprise you how much flavor is in that bad boy.