I love baklava, especially with pistachios and rosewater. They used to make some good stuff in a great kebab shop in North Kensington, London, called Fez Mangal

I love baklava, especially with pistachios and rosewater. They used to make some good stuff in a great kebab shop in North Kensington, London, called Fez Mangal. It's the kind of place that has photos of famous customers all over the wall, but kept prices at an affordable level.