I switched to only one carby meal (not really carby but "typical carb levels") a day with the rest of the day and it has helped (by a very large margin). the fu

I switched to only one carby meal (not really carby but "typical carb levels") a day with the rest of the day and it has helped (by a very large margin). the fugue state I would always be in by the end of the work day (say 3 or 4). All my blood work, vitamin levels etc were fine. I just changed by diet. My doctor suggested I try low carb/keto (he's a fanatic over it), but I knew no way I could handle never having bread again so I chose the 3rd option of greatly reducing the number of carbs. Seems to have helped like with you. I am eating a lot more meat than I used to though, I try to stick mostly with white/brown meat and not so much beef/livestock, but everyone loves a good hamburger occasionally.