I had accidentally gotten a giant bottle a year or more ago, and had been nursing that along until this past weekend when the last of the last of it was gone.

I had accidentally gotten a giant bottle a year or more ago, and had been nursing that along until this past weekend when the last of the last of it was gone. I figured that surely they would have solved the problem by now, but looking in my grocery app I saw only options for bottles for $50+. Went to Kroger that evening and they had an "Ox" brand and another brand that I picked up, and, honestly, the Ox brand I'm not sure I could tell from Huy Fong, which is what I had always gotten before. On TikTok there was a recipe for it that I'd like to try, but I haven't seen red jalapinos in the grocery store. It's basically peppers, garlic, salt, vinegar, maybe brown sugar, and ferment every day for 3-5 days. Sounds pretty easy, especially since my wife is well versed with fermeting (sour dough, kombucha...)