Do you have any source supporting that claim? Reading the article, the compounds mentioned (benzaldehyde, vanillin, ethylbenzene and 2-ethyl hexanol) are eithe

Do you have any source supporting that claim? Reading the article, the compounds mentioned (benzaldehyde, vanillin, ethylbenzene and 2-ethyl hexanol) are either already used by the food industry, or exhibit low toxicity in animal models. Considering the tiniest amount of any of them is used, I wouldn't describe the dish as "incredibly unhealthy".