3 ms·

Parm also contains butyric acid.

• bruce343434 3y ago
  What's parm?
  • behrlich 3y ago
    Parmesan cheese
    • purerandomness 3y ago
      Who calls Parmesan cheese "parm"? Is that a US thing?
      • djmips 3y ago
        Yes
      • sshanky 3y ago
        On the east coast you'll also hear "pruhjhoot", "Muhtz" and "Sopresat" (prosciutto, mozzarella, soppressata).
• cosmojg 3y ago
  It's a common additive in baked goods as well! I used to work at a bakery that would pump it through the HVAC to attract customers. People loved it, but all I could smell was vomit after being around it for so long. I rarely eat pastries anymore.