If you produce beef in a lab at scale, you need an immune system (or something at least as effective). One pathogen can ruin an entire isolated mass of tissue.

If you produce beef in a lab at scale, you need an immune system (or something at least as effective). One pathogen can ruin an entire isolated mass of tissue. If you want to grow meat at scale, this becomes a lot harder and is currently an unsolved problem. And it isn't trivial. https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/ https://thecounter.org/lab-grown-cultivated-meat-cost-at-sca...