Jamon like most other Spanish hams (even the most expensive kind) has added nitrites. AFAIK Prosciutto Di Parma is the only expensive ham that's dry cured witho

Jamon like most other Spanish hams (even the most expensive kind) has added nitrites. AFAIK Prosciutto Di Parma is the only expensive ham that's dry cured without any nitrites or other additives/preservatives besides salt.