3 ms·
Grocery store corn syrup you might use for baking is just corn syrup, not high-fructose corn syrup.
by buescher 3y ago
Grocery store corn syrup you might use for baking is just corn syrup, not high-fructose corn syrup.
- maxerickson 3y agoCorn syrup is made by converting starches to glucose. HFCS is made by converting some of that glucose to fructose. There might be some significant nutritional impact from that, but it's more or less a similar process to make it (with an additional reaction to convert some of the glucose to fructose).