bummer. it can be dialed out, it just takes tame, and sadly the vast majority of baristas use a computer controlled grinder and machine and just push-shots all

bummer. it can be dialed out, it just takes tame, and sadly the vast majority of baristas use a computer controlled grinder and machine and just push-shots all day long. if you find a place with someone in their 30's with weird facial hair or tattoos pulling shots, they're likely to invest more of their personality in understanding espresso, which is better for your. tell them to pull the shot "lungo" (longer) so you get more of the bitter tail. or tell them increase the boiler temp.