These days I just make my popcorn in a covered wok on the stove, honestly. There's probably some argument about the extra fat I'm adding to fry the kernels vs a

These days I just make my popcorn in a covered wok on the stove, honestly. There's probably some argument about the extra fat I'm adding to fry the kernels vs an air popper, but, it works. I get about the same amount of unpopped kernels, and it's one less "unitasker" I have to find room for.