3 ms·
OT, but for those still in the market, I absolutely love this one: https://www.amazon.com/gp/product/B002Z9LHAG https://www.amazon.com/gp/product/B002Z9LHAG A
by gunapologist99 3y ago
OT, but for those still in the market, I absolutely love this one:
https://www.amazon.com/gp/product/B002Z9LHAG https://www.amazon.com/gp/product/B002Z9LHAG
Along with the right proportions of Snappy popcorn oil (butter burst tastes slightly more movie-ish but coconut is obv better for you and almost as movie-theater-like) and Flavocol, my popcorn is now way better than the theater popcorn, and I didn't even think that was really possible after years of terrible microwave popcorn.
oils: https://www.amazon.com/gp/product/B003C4UDEY https://www.amazon.com/gp/product/B003C4UDEY and https://www.amazon.com/gp/product/B00AXK9ROC https://www.amazon.com/gp/product/B00AXK9ROC (we've switched entirely to coconut oil)
salt:
https://www.amazon.com/gp/product/B004W8LT10 https://www.amazon.com/gp/product/B004W8LT10
you can probably get these last two things at commercial supply companies as well (buy local where you can)
- AdmiralAsshat 3y agoThese days I just make my popcorn in a covered wok on the stove, honestly. There's probably some argument about the extra fat I'm adding to fry the kernels vs an air popper, but, it works. I get about the same amount of unpopped kernels, and it's one less "unitasker" I have to find room for.