I really want Adam Ragusea to do a video on this, he's the blogger I like most for cooking related stuff. I try to do this at home to some degree. I find if I

I really want Adam Ragusea to do a video on this, he's the blogger I like most for cooking related stuff. I try to do this at home to some degree. I find if I don't do some planning first, I will be chopping vegetables while oil is overheating in the pan or something. But I don't use little dishes of premeasured ingredients, I aggressively try to minimize the number of dishes to wash, and rarely cook anything fussy enough to need measurements. I'll cut things and leave it on the board till I need it, or put things on the same plate I'll later serve it or eat it on (I don't really eat or cook with anything that is unsafe raw so there's no concern there).