3 ms·

US not in the top ten, Eastern Europe overly represented https://www.wcrf.org/cancer-trends/colorectal-cancer-statistics/ https://www.wcrf.org/cancer-trends/co

• mikhailfranco 3y ago
  Maybe smoked fish, processed meat sausage and blood sausage (high haem) in Scandinavia and E. Europe. For bad diagnosis and treatment, Barbados, Samoa and Singapore seem to be outliers.
• momirlan 3y ago
  I would say in E EU white bread additives are not as much a problem as is alcohol and red meat.
• jstarfish 3y ago
  > consuming fish might decrease the risk of colorectal cancer Doesn't seem to help Norway, Portugal, Japan, Croatia, or Denmark. Too much oil, not enough grain?
  • tonymillion 3y ago
    Complete hare-brained theory: Countries that eat a lot of mussels and oysters.