Induction stoves are really not expensive,fast and easier to clean. Also the pans are easier to clean (less chance of burnt grease inside and outside). The shif

Induction stoves are really not expensive,fast and easier to clean. Also the pans are easier to clean (less chance of burnt grease inside and outside). The shift from gas to electric is a tiny step compared to combustion to EV. I guess it is more a hard-to-shift cultural thing?