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> ½ cup buttermilk (or blood [...] Of course, it wouldn't be a viking bread without blood

• dfxm12 3y ago
  Time to update my home cook substitution chart. This will be handy the next time I want to make pancakes, but I'm out of buttermilk.
  • scaradim 3y ago
    your family & friends should not be around when you get into shortage of buttermilk :-)
• cinntaile 3y ago
  You can buy blood pudding in any supermarket in Sweden. It reminds you a bit of blood sausage. It's quite different from this kind of hard bread though.
  • barbazoo 3y ago
    Just thinking of the flavor of blood sausages makes me nostalgic. https://en.wikipedia.org/wiki/Blood_sausage#Germany_and_Austria https://en.wikipedia.org/wiki/Blood_sausage#Germany_and_Aust...
• yagyu 3y ago
  You can buy this stuff in the supermarket (in Viking countries), look for paltbröd. https://sv.wikipedia.org/wiki/Paltbr%C3%B6d https://sv.wikipedia.org/wiki/Paltbr%C3%B6d
• kalupa 3y ago
  bloodermilk
• MrDresden 3y ago
  Slaughter season is coming up, and the stores will start offering buckets of blood for sale. Blood sausage is still traditionally made in many homes here in Iceland.
• rajnathani 3y ago
  The Maasai people in Kenya also consume blood (cow’s blood) every now and then.